Anantara Kihavah’s underwater restaurant unveils new Caviar indulgence – Hotelier Maldives


Already regarded as the finest underwater restaurant and wine cellar in the Maldives, SEA Underwater Restaurant is taking its discerning guests on a gustatory journey of discovery six metres beneath the waves as it seeks to elevate the dining experience to new levels with the launch of Caviar Indulgence at SEA on 18 June 2024.

An award-winning dining destination with a reputation for delivering unparalleled epicurean experiences, SEA has long been high on the list of must-visit restaurants for gourmets from around the world. Never content to rest on its laurels, SEA is now heralding a new era of refinement and elegance in its exclusive underwater setting as it transforms itself into a luxury caviar restaurant – the first of its kind in the Maldives.

Showcasing premium quality caviar imported from across the globe, Caviar Indulgence at SEA tempts food connoisseurs with the option of an exquisite set menu of caviar infused specialties found nowhere else in the Maldives or an à la carte fare of lighter caviar imbued dishes. Signature dishes curated by Executive Chef Joachim Textor includes the Chilled Champagne Soup with Caviar, Fresh Lobster Ceviche, Australian Wagyu Striploin, Greek Kataifi, Hokkaido Scallop Tartare, and desserts such as the Mango Crème Brûlée and Pistachio Praline Cheese Tart.

Harvested exclusively from sustainable sturgeon stocks, the caviar featured in the dishes served at Caviar Indulgence at SEA includes the crème de la crème of this opulent delicacy. Diners at SEA will be treated to a wider selection of the most-prized varieties of caviar, including the delicate and creamy delights of Imperial Caviar considered the highest grade of caviar, the rich-flavoured and most sought-after Beluga caviar, and the dynamic and subtle notes of Royal Caviar, and the nutty, briny flavours of Classic Caviar.

Soaring to new heights of indulgence six metres beneath the waves, diners are invited to experience the enchantment of curious marine life and the graceful dances of tropical fish as they savour each delectable bite from a unique selection of caviar-infused dishes in an extraordinary ambiance of underwater opulence, exclusively available at Caviar Indulgence at SEA.



Source link

  • Related Posts

    Jumeirah Olhahali Island welcomes Chef Salvatore Elefante for exclusive festive pop-up – Hotelier Maldives

    From December 29, 2024, to January 2, 2025, Jumeirah Olhahali Island will host an exclusive chef pop-up at Shimmers, its all-day Greek and Mediterranean beachside restaurant. Presented in collaboration with…

    6 Winter Health Myths to Stop Believing, According to Doctors

    As soon as temperatures drop, we all start worrying about the same thing: not getting sick, or at least not getting sick as often this year. The endless winter cycle…

    You Missed

    Jumeirah Olhahali Island welcomes Chef Salvatore Elefante for exclusive festive pop-up – Hotelier Maldives

    Jumeirah Olhahali Island welcomes Chef Salvatore Elefante for exclusive festive pop-up – Hotelier Maldives

    6 Winter Health Myths to Stop Believing, According to Doctors

    6 Winter Health Myths to Stop Believing, According to Doctors

    How Brie Larson’s Morning Routine Sets Her Up for Success

    How Brie Larson’s Morning Routine Sets Her Up for Success

    Island Aviation’s debt to MACL reaches MVR 1.12 billion – Hotelier Maldives

    Island Aviation’s debt to MACL reaches MVR 1.12 billion – Hotelier Maldives

    Best Cough Drops for Sore Throat: Top 5 Picks

    Best Cough Drops for Sore Throat: Top 5 Picks

    Tao Zrafi brings cocktail mastery to Oaga Art Resort with Sobi Bar’s Mixology Garden – Hotelier Maldives

    Tao Zrafi brings cocktail mastery to Oaga Art Resort with Sobi Bar’s Mixology Garden – Hotelier Maldives